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Brewer & Butcher menu

13 dishes across 5 sections ₫₫ Restaurant

Prices transcribed from the printed menu, last checked

Menu Brewer & Butcher photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Brewer & Butcher photo menu 1 Brewer & Butcher photo menu 2 Brewer & Butcher photo menu 3 Brewer & Butcher photo menu 4 Brewer & Butcher photo menu 5 Brewer & Butcher photo menu 6 Brewer & Butcher photo menu 7 Brewer & Butcher photo menu 8 Brewer & Butcher photo menu 9 Brewer & Butcher photo menu 10

OUR BEERS 3 dishes

  • HELLES NAD 50.00

    Lager style beer, crisp taste and sweet bitterness. Africa Cup gold medal award winning beer

  • MÄRZEN NAD 50.00

    Traditionally, brewed during Spring to be ready for Summer. The beer has hints of citrus and sweet toffee with a delayed crisp bitterness

  • WEISS NAD 50.00

    Banana fragrance with a soft bitterness and a creamy white foam

OUR PRODUCTS 5 dishes

  • GROWLER 1 L NAD 105.00

  • GROWLER 2 L NAD 210.00

  • KEG 5 L NAD 520.00

  • KEG 10 L NAD 1,045.

  • TASTING EXPERIENCE (BEER ONLY) NAD 65.00

    Personalised beer tasting with our Braumeister available on prior arrangement

SALADS 3 dishes

  • GREEN SALAD NAD 125.00

    Greens, cocktail tomatoes, onions, olives, feta and croutons

  • Add BBQ chicken strips NAD 20.00

  • Add beef strips NAD 50.00

SOUP 3 dishes

  • PULLED PORK AND GREEN PEA NAD 160.00

  • LEBERKNÖDELSUPPE NAD 145.00

  • CURRIED LENTIL SOUP NAD 125.00

OYSTERS 2 dishes

  • FRESH 6 NAD 12.00

    255

  • BAKED 6 NAD 12.00

    275

STARTERS 7 dishes

  • FIRE SALAD NAD 135.00

    Grilled aubergine, tomato, garlic, onion and bell pepper served with couscous

  • BEEF SHORT RIB CROQUETTES AND BEARNAISE NAD 145.00

  • CRISPY SQUID AND ROASTED GARLIC AIOLI NAD 145.00

  • GAME CARPACCIO NAD 145.00

    Game fillet with coarse sea salt, black pepper, fresh lemon juice, extra virgin olive oil and shaved parmesan cheese

  • BRAISED MUSSELS NAD 140.00

    Beer braised mussels with fresh bread

  • CRISPY CHICKEN WINGS NAD 180.00

    With sticky dipping sauce, choice of BBQ or peri-peri

  • CHICKEN LIVERS NAD 130.00

    With sticky dipping sauce, choice of BBQ or peri-peri

BURGERS 4 dishes

  • THE NGUNI NAD 225.00

    250g beef patty, pulled pork, tomato, pickled red onion, Emmentaler, sweet mustard and french fries

  • THE BRAHMAN NAD 225.00

    250g beef patty, crispy bacon, mozzarella, aioli, fried onion rings and french fries

  • THE NO BEEF NAD 175.00

    250g chickpea, lentil, mushroom and pearled barley patty, gherkin, pickled red onion, tomato, chutney and french fries

  • THE DRUNKEN CHICKEN NAD 210.00

    Beer battered chicken breast, beer braised mushroom, mozzarella, gherkin and french fries

MAINS 8 dishes

  • LINE FISH NAD 275.00

    Grilled or pan-seared line fish with seasonal vegetables and your choice of two sides (except loaded fries)

  • BRAISED OXTAIL NAD 300.00

    Red wine braised oxtail with seasonal vegetables and your choice of two sides (except loaded fries)

  • PORK BABY BACK RIBS NAD 285.00

    With fries

  • CURRYWURST NAD 145.00

    Sausage with curry ketchup and french fries

  • EISBEIN 1kg NAD 355.00

    With Sauerkraut and mash

  • KÄSESPÄTZLE NAD 165.00

    Traditional German dish made of egg flour and cheese

  • BRAISED PORK BELLY NAD 265.00

    Red wine braised pork belly with German potato salad and bacon vinaigrette

  • LAMB SADDLE NAD 285.00

    Grilled lamb saddle with creamed spinach, stamp mielies (pound corn) and red wine jus

GRILLS 9 dishes

  • RUMP 500g NAD 345.00

    Select any 2 sides and 1 sauce to accompany grill (except loaded fries)

  • T-BONE 500g NAD 395.00

    Select any 2 sides and 1 sauce to accompany grill (except loaded fries)

  • TOMAHAWK 500g NAD 310.00

    Select any 2 sides and 1 sauce to accompany grill (except loaded fries)

  • FILLET 250g NAD 565.00

    Select any 2 sides and 1 sauce to accompany grill (except loaded fries)

  • CLUB 500g NAD 355.00

    Select any 2 sides and 1 sauce to accompany grill (except loaded fries)

  • SIRLOIN 300g NAD 285.00

    Select any 2 sides and 1 sauce to accompany grill (except loaded fries)

  • CHATEAUBRIAND 600g NAD 765.00

    Select any 2 sides and 1 sauce to accompany grill (except loaded fries)

  • GAME 300g NAD 500.00

    380

  • Add a kapana experience on each of the grills NAD 40.00

SIDES AND SAUCES 19 dishes

  • Red wine jus NAD 30.00

  • Madeira NAD 35.00

  • Monkeygland NAD 35.00

  • Mushroom NAD 30.00

  • Pepper NAD 30.00

  • Brandy and pepper NAD 30.00

  • Garlic butter NAD 60.00

  • Rosemary garlic butter NAD 70.00

  • Bearnaise NAD 60.00

  • French fries NAD 45.00

  • Mash NAD 40.00

  • Seasonal vegetables NAD 55.00

  • Pap NAD 40.00

  • Creamed spinach stamp mielies NAD 60.00

  • Knödel NAD 50.00

  • Spätzle NAD 45.00

  • Loaded fries with cheese NAD 75.00

  • Loaded fries with cheese and garlic NAD 90.00

  • Sweet potato fries NAD 40.00

PLATTERS 2 dishes

  • SCHLACHTPLATTE NAD 325.00

    Bratwurst, Bockwurst, Debreziner, Pfeffer, Griebenschmalz, gherkin, assorted fresh breads, mustard and french fries

  • GRILLED PLATTER NAD 425.00

    Boerewors, chicken wings, 2 x 100g rump steak, green salad, french fries and dipping sauces

DESSERTS 5 dishes

  • RED ALE CHOCOLATE CAKE AND SALTED CARAMEL GLAZE NAD 90.00

  • CHERRY AND CRANBERRY BLACK FOREST MOUSSE NAD 90.00

  • VANILLA BEAN PANNA COTTA AND HONEYCOMB CRUMBLE NAD 90.00

  • MALVA PUDDING NAD 90.00

  • ICE CREAM AND HOT CHOCOLATE SAUCE NAD 40.00

KIDDIES 6 dishes

  • SPAGHETTI BOLOGNAISE NAD 75.00

  • BURGER SLIDERS NAD 125.00

    1 mini beef burger and 1 mini chicken burger and fries

  • OPEN HAM AND CHEESE GRILLED SANDWICH NAD 70.00

    Served with fries

  • BAKED SPÄTZLE AND CHEESE NAD 95.00

  • BAKED SPÄTZLE, CHEESE AND BACON NAD 130.00

  • MINI STEAK 100g NAD 110.00

    Served with fries

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The hum of conversation and clinking glasses creates a lively, inviting atmosphere at Brewer & Butcher. Patrons often find themselves enveloped in a warm yet unpretentious setting where local craft beers share the spotlight with expertly prepared cuts of meat. While browsing various Brewer & Butcher reviews, diners frequently highlight the well-curated drink selection and its complementary relationship to the food. The ambiance manages to strike a balance—equally suitable for casual gatherings and more intentional dining occasions—though at peak hours the space can feel bustling, sometimes stretching the attentiveness of the staff.

A standout on the menu is the dry-aged rump, which arrives cooked to a precise medium-rare and accompanied by thoughtfully paired sides that enhance rather than overshadow the main component. Photos floating online depict generous portions and artful plating, hinting at the chef’s commitment to both quantity and quality. Of course, taste is subjective, and some might find particular dishes bordering on generous without reaching subtlety. Yet the overall craftsmanship behind the food consistently invites return visits. Pairing options reflect an understanding of flavors, offering a satisfying journey from first sip to the last bite.

While not always immediately evident from just scrolling through Brewer & Butcher restaurant photos or reviews, service shows bursts of polish interspersed with moments of casual informality. This blend lends a down-to-earth feel but could challenge expectations for those seeking very formal dining. Prices mirror the venue’s dual identity—a blend of approachable yet slightly upscale—appearing reasonable for quality and portion size. The combination of atmosphere, food, and value creates an impression of a space designed to please those who appreciate both conviviality and careful attention to culinary detail.

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